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Sunday, December 28, 2014

Toshikoshi Soba年越しそば



And of course, there's traditional soba noodles. These are eaten on New Year's Eve, for good luck. this is called Toshikoshi Soba年越しそば. Simple and delicious.

Ingredients:


  • raw soba(buckwheat) noodles..........................10oz.
  • mentsuyu(dashi broth)..........................................6 cups
  • mirin(cooking sake)..................................................3 Tblsp.
  • sugar................................................................................2tsp.
  • nori(seaweed)
  • katsuobushi(bonito fish flakes)


Directions:


  1. Add salt to a large pot of water and bring to a boil.
  2. Reduce heat and add soba to pot and cook for a few minutes until tender. Drain noodles.
  3. Combine dashi, mirin, and sugar in a seperate saucepan and heat on medium heat. Bring to boil, reduce heat and simmer for 3 minutes.
  4. Serve soba noodles in bowls and add broth. Sprinkle crumpled nori and katsuobushi on top.


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