- Dice the onion and ham.
- Saute onion and ham in a pan on medium heat with a little cooking oil. Add salt
- When onion is tender add the bean sprouts with about 1/4 cup water. and steam.
- In a separate bowl, beat the eggs, add a little milk and a dash of soy sauce.
- Add mixture to the pan cook everything into an omlete, turning occasionally until done.
- Serve with rice and ketchup if desired.